Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
6:08
TODAY.comLidia Bastianich
Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
Warm up on cold winter nights with Lidia Bastianich's Italian braised short ribs.
Nov 15, 2019
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Simple to make - and simply delicious! Here's another recipe from my latest book "Lidia's A Pot, A Pan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find t
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Simple to make - and simply delicious! Here's another recipe from my latest book "Lidia's A Pot, A Pan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find t
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Everyone loves ribs, whether barbecued or served some other way—but try adding this Italian rendition to your repertoire. It’s also a great dish to make when you have a larger gathering; just multiply the recipe. Be sure you have one or more large roasting pans, as you want to allow space for the ribs and potatoes to brown and crisp. These are something we really get into as a family, because they are finger-licking good, and a lot of finger licking definitely happens when I serve this dish. Buo
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