Episode 5: Pork and Chive DumplingsIngredientsDough- 420 grams dumpling flour or AP flour- 1/2 tsp salt- 1 cup boiling hot waterFilling- 1 lbs ground pork- 2 inch knob ginger- 3 cloves garlic- 2 scallions- 1 tbsp Szechuan peppercorns- 1/2 cup boiling hot water- 2 tbsp cup Shaoxing wine- 2 tbsp soy sauce- 1/2 tsp salt- 1 tsp sugar- 1/2 tsp white pepper- 1/2 tsp msg- 1 cup Chinese chives(minced)- 1 tbsp sesame oilInstructionsDough1. In a bowl, combine flour and salt and slowly pour in warm water a
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Episode 5: Pork and Chive DumplingsIngredientsDough- 420 …
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