Sausage Casings 101: A Guide to Choosing the Right Casing
Sausage Casings 101: A Guide to Choosing the Right Casing
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The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
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LEM Products Pre-Tubed Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 50 Pounds, Great for Sausage Links, Franks, Metts, and More, 9.6 Ounce Package
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The Sausage Maker® Pre-Tubed Sausage Hog Casings, 32 To 35 MM, Makes 50 Lb Meat, North American Edible Natural Casing For Pork Links, Large Brats, Hot Italian, Rope Sausages, 1.25"-1.37"
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