Ossobuco Recipe 3 beef shanks 4 carrots finely chopped 1 onion finely chopped 1 small can fire roasted diced tomatoes 2 garlic cloves pressed Salt to taste 1-2 twigs thyme 3-4 small bay leaves Red wine to deglaze 1 bottle bone broth or stock Preheat the pot before searing for about 5-7 minutes. Sear top bottom of shank for 3-4 minutes. Sear sides of meat for about 30 seconds. Preheat the oven to 300. Cook in the oven mostly covered for 3 hours at 300 F. After done baking remove beef into separat

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