19 Types of Sashimi – YouGoJapan
yougojapan.com
19 Types of Sashimi – YouGoJapan
Sashimi can refer to any meat, including raw chicken, beef, and horse, the most common is fish and seafood. To make sashimi, the ingredients are cut into bite-s
Apr 23, 2022
Sashimi How to Make
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Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known as skipjack tuna, aku is one of my favorite fish to eat raw. In Japan it’s used to make dashi, which is the backbone of every Japanese dish. Mahalo to my friend for this 🐟 #catchandcook #spearfishing #sashimi #aku #katsuo | Islandcatchandcook
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308.1K views4 months ago
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