How to Get a Sharp Edge on Your Buttercream Frosted Cake
4:39
How to Get a Sharp Edge on Your Buttercream Frosted Cake
Oct 10, 2017
cakebycourtney.com
40K views · 1.4K reactions | HOW TO COVER YOUR CAKE WITH FONDANT AND HOW TO GET SHARP EDGE ON YOUR FONDANT CAKE. | Irresistiblecake/funnyv | Facebook
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40K views · 1.4K reactions | HOW TO COVER YOUR CAKE WITH FO…
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FacebookIrresistiblecakefunnyv
201K views · 2.7K reactions | Tutorial time! Paano ko mag achieve ng sharp edge ganache, sharp edge fondant for both real and dummy cake | Robert de Armas | Facebook
9:03
201K views · 2.7K reactions | Tutorial time! Paano ko mag achie…
110.6K views1 week ago
FacebookRobert de Armas
My top tips when using the Sharp Edge Smoother 🎂 Lightly dust the cake with icing sugar to prevent the acrylic plate sticking to your cake. 🎂 When using the smoother make sure that the plate is at least 6” bigger than the cake so that the smoother has plenty of space to glide round the cake easily. If you use a smaller plate this will scratch the base of your smoother. 🎂 Make sure you keep the smoother flush with the board and in contact with the cake at all times. If you lift the smoother a
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My top tips when using the Sharp Edge Smoother 🎂 Lightly dust the c…
4.5K viewsJan 22, 2023
FacebookCakes By Carol
If you buy a pack of our sharp edge board, we will send our standard written fondant recipe to you . Sharp edge board comes in sizes of 4 pieces in a pack 3.5" use for 4" high cake 4.5 use for 5" high cake 5.6" use for 6" high cake 6.5 use for 7 " high and above cake Price is 4000 Wholesale price #3000 (from 10 packs and above ) get from the producer 070 6742 1769 port Harcourt Asaba distributor : 08060380228 Abuja distributor :09161281124 Lagos distributor 09161281124 Delta distributor : 234803
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If you buy a pack of our sharp edge board, we will send our standard …
7.6K views2 months ago
FacebookOkachukwu Ofuru
Learn Cakes and Baking on TikTok
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Learn Cakes and Baking on TikTok
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TikToklearncakesandbaking
Sharp EdgesPeople often ask me what Sugarpaste do I use to cover my cakes to get those perfect sharp edges, and on some cakes I'll use Saracino Pasta Top. As you can see the colour here is lovely bright pink. It may be a bit on the hard side to begin with, so pop it into the microwave for 5-10 seconds to warm it up (depending on your microwave). You'll then find it quite soft, more pliable and stretchy. Once you roll it out and place onto your cake you'll notice that it doesn't rip or tear whils
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Sharp EdgesPeople often ask me what Sugarpaste do I use to cove…
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FacebookCakes By Carol
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